PocketAthleteJoin the waitlistHalloumi & chickpea curry
- Calories
- 1384
- Protein
- 59g
- Carbs
- 134g
- Fat
- 67g
Dinner · about 25 minutes · one serving
What you need
- ·120g halloumi
- ·240g chickpeas
- ·250g passata
- ·90g basmati rice
- ·100g baby spinach
- ·25g curry paste
- ·100g coconut milk
- ·10g olive oil
Method
- 1Cube the halloumi and fry in the oil until brown on several sides. Lift it out and set aside.
- 2Curry paste into the same pan for a minute, then passata and coconut milk.
- 3Simmer 12 minutes with the chickpeas until it thickens.
- 4Spinach wilted through, then the halloumi returned at the very end so it stays firm rather than dissolving.
- 5Rice alongside.
Halloumi added at the end holds its shape like paneer. Added early it goes stringy.
Worth knowing: Halloumi added at the end holds its shape like paneer. Added early it goes stringy.
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