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Coconut, quinoa & berry bowl

Calories
787
Protein
38g
Carbs
63g
Fat
41g

Breakfast · about 20 minutes · one serving

What you need

Method

  1. 1Rinse the quinoa until the water runs clear, then simmer in water for 15 minutes and let it cool a little.
  2. 2Warm the berries 40 seconds so they release their juice.
  3. 3Pea protein beaten into the coconut yoghurt first — quinoa and yoghurt alone leave this a long way short of a breakfast.
  4. 4Quinoa in the bowl, the yoghurt spooned over, berries and their syrup on top.
  5. 5Nuts and seeds last so they stay crunchy.

Cook the quinoa in advance. Cold, it works just as well and takes two minutes to build.

Worth knowing: Cook the quinoa in advance. Cold, it works just as well and takes two minutes to build.

Breakfast recipesRecipes with pea protein powder

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