Quinoa & coconut porridge

What you need

• ·80g quinoa
• ·120g coconut milk
• ·25g pea protein powder
• ·100g frozen mixed berries
• ·15g mixed seeds
• ·10g maple syrup

Method

1. 1Rinse the quinoa hard in a sieve for a good 30 seconds — unrinsed quinoa tastes soapy and no amount of maple hides it.
2. 2Simmer it in the coconut milk and an equal splash of water, lid on, 15 minutes.
3. 3Off the heat, beat in the pea protein a spoon at a time. Straight into boiling liquid it seizes into lumps.
4. 4Berries on top while it is still hot so they collapse into it, then seeds and maple.

Porridge that isn't oats, for anyone who can't have them. It sets firmer than oats do, so leave it looser than looks right.

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