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Berry & pea protein breakfast pot

Calories
445
Protein
36g
Carbs
36g
Fat
17g

Breakfast · about 4 minutes · one serving

What you need

Method

  1. 1Pea protein into the coconut yoghurt with a splash of water, beaten a third at a time until it is smooth.
  2. 2Cold cooked quinoa folded in — it gives it something to chew, which a protein pot otherwise badly lacks.
  3. 3Berries stirred through from frozen. They thaw into it in about ten minutes.
  4. 4Seeds over at the end.

36g of protein, vegan, and no soy in it. That combination is rare enough to be worth keeping quinoa in the fridge for.

Worth knowing: 36g of protein, vegan, and no soy in it. That combination is rare enough to be worth keeping quinoa in the fridge for.

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