PocketAthleteJoin the waitlistCottage cheese & chickpea plate
- Calories
- 499
- Protein
- 38g
- Carbs
- 39g
- Fat
- 21g
Lunch · about 8 minutes · one serving
What you need
- ·200g cottage cheese
- ·150g chickpeas
- ·80g baby spinach
- ·120g cherry tomatoes
- ·10g mixed seeds
- ·8g olive oil
Method
- 1Crisp the drained chickpeas in the oil for 6 minutes, pressing some flat so they split and brown.
- 2Spinach into the hot pan for 20 seconds, just to collapse it.
- 3Cottage cheese spooned onto the plate and spread with the back of the spoon, everything else piled on top while warm.
- 4Seeds and a lot of black pepper.
Warm chickpeas onto cold cottage cheese is the point — it half-melts and behaves like a dressing.
Worth knowing: Warm chickpeas onto cold cottage cheese is the point — it half-melts and behaves like a dressing.
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