PocketAthleteJoin the waitlistHalloumi, chickpea & lemon salad
- Calories
- 776
- Protein
- 43g
- Carbs
- 59g
- Fat
- 41g
Lunch · about 14 minutes · one serving
What you need
- ·90g halloumi
- ·240g chickpeas
- ·100g cucumber
- ·120g cherry tomatoes
- ·60g baby spinach
- ·0.5 lemonss
- ·8g olive oil
- ·40g onions
- ·10g mixed seeds
Method
- 1Halloumi sliced and into a dry hot pan. Leave it — it sticks until it is ready and then lets go by itself.
- 2Onion sliced thin into the lemon juice while it cooks, to take the raw edge off.
- 3Chickpeas, cucumber, tomato and spinach tossed with the oil and the lemony onion.
- 4Halloumi on top while it still squeaks, seeds over.
Cook the halloumi last. Off the heat for more than two minutes it goes from squeaky to rubbery.
Worth knowing: Cook the halloumi last. Off the heat for more than two minutes it goes from squeaky to rubbery.
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