PocketAthleteJoin the waitlistSpiced chickpea & halloumi bowl
- Calories
- 1036
- Protein
- 50g
- Carbs
- 117g
- Fat
- 41g
Lunch · about 22 minutes · one serving
What you need
- ·240g chickpeas
- ·90g halloumi
- ·80g couscous
- ·80g cucumber
- ·100g cherry tomatoes
- ·6g ground spices (cumin, paprika, turmeric)
- ·1 lemons
- ·12g olive oil
Method
- 1Couscous in a bowl, boiling water just to cover, plate on top, 5 minutes. Then fork it apart.
- 2Drain and dry the chickpeas properly, then fry in the oil with the spices until some of them split and crisp.
- 3Halloumi in a dry pan, 90 seconds a side. Any longer and it goes squeaky and tough.
- 4Chop the cucumber and tomatoes with lemon and salt.
- 5Couscous down, chickpeas over, halloumi on top, salad alongside.
Dry chickpeas crisp, wet ones steam. It is worth the tea towel.
Worth knowing: Dry chickpeas crisp, wet ones steam. It is worth the tea towel.
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