PocketAthleteJoin the waitlistHalloumi & roast veg couscous
- Calories
- 1031
- Protein
- 46g
- Carbs
- 111g
- Fat
- 45g
Lunch · about 25 minutes · one serving
What you need
- ·100g halloumi
- ·90g couscous
- ·150g courgettes
- ·150g mixed peppers
- ·120g chickpeas
- ·15g olive oil
- ·5g ground spices (cumin, paprika, turmeric)
- ·1 lemons
Method
- 1Oven to 220C. Courgette, peppers and drained chickpeas on a tray with oil and spices.
- 2Roast 18 minutes. Hot and fast — at 180C they sweat instead of colouring.
- 3Couscous steeped under a plate for 5 minutes, then forked apart.
- 4Halloumi in a dry pan, 90 seconds a side, straight onto the plate while it still squeaks.
- 5Everything tossed together, lemon over.
Roast a double tray. Cold roast veg is a better lunch than most hot ones.
Worth knowing: Roast a double tray. Cold roast veg is a better lunch than most hot ones.
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