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Roast veg & lentil traybake

Calories
1091
Protein
43g
Carbs
143g
Fat
40g

Dinner · about 45 minutes · one serving

What you need

Method

  1. 1Oven to 220C, and get the empty tray hot in it first. Vegetables hitting a hot tray sear; a cold tray steams them.
  2. 2Potatoes in chunks with the oil and spices, 20 minutes on their own — they need the head start.
  3. 3Peppers and thick courgette rounds added, another 20 minutes, turned once.
  4. 4Lentils on the hob meanwhile, 15 minutes, drained and seasoned hard.
  5. 5Loosen the hummus with lemon juice and a splash of water into a pourable dressing, and spoon it over the lot in the tray.

One tray and one pan. Thin the hummus more than you think — it should pour, not sit.

Worth knowing: One tray and one pan. Thin the hummus more than you think — it should pour, not sit.

Dinner recipesRecipes with red lentils

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