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Paprika chicken thigh traybake

Calories
719
Protein
46g
Carbs
75g
Fat
27g

Dinner · about 40 minutes · one serving

What you need

Method

  1. 1Oven as hot as it goes. Potatoes cut small — 2cm, no bigger, or the chicken is done before they are.
  2. 2Everything tossed together in the tray with the oil and spices. One layer, not a pile, or it steams.
  3. 3Roast 25 minutes, then turn it all over and give it another 10-15 until the potato edges are dark.
  4. 4Lemon squeezed over the hot tray so it lifts the spice off the bottom.

Thighs, not breast: cheaper per gram of protein, and they do not go dry in a hot oven. One tray, one wash-up.

Worth knowing: Thighs, not breast: cheaper per gram of protein, and they do not go dry in a hot oven. One tray, one wash-up.

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