PocketAthleteJoin the waitlistCottage cheese & roast veg couscous
- Calories
- 548
- Protein
- 34g
- Carbs
- 74g
- Fat
- 14g
Lunch · about 22 minutes · one serving
What you need
- ·200g cottage cheese
- ·60g couscous
- ·150g courgettes
- ·120g mixed peppers
- ·5g ground spices (cumin, paprika, turmeric)
- ·8g olive oil
- ·1 lemons
Method
- 1Oven to 220C. Courgette and peppers with the oil and spices, 18 minutes, until the edges blacken slightly.
- 2Couscous under boiling water and a plate for 5 minutes, then forked apart.
- 3Roast veg through the couscous while both are hot.
- 4Cottage cheese spooned on at the end, lemon over, lots of pepper.
Cottage cheese on top of something hot goes soft and creamy — nothing like it does straight from the tub.
Worth knowing: Cottage cheese on top of something hot goes soft and creamy — nothing like it does straight from the tub.
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