PocketAthleteJoin the waitlistChicken fajita wraps
- Calories
- 1176
- Protein
- 83g
- Carbs
- 123g
- Fat
- 40g
Lunch · about 18 minutes · one serving
What you need
- ·220g chicken breast fillets
- ·2 wholemeal wrapss
- ·150g mixed peppers
- ·80g onions
- ·8g ground spices (cumin, paprika, turmeric)
- ·30g mature cheddar
- ·12g olive oil
- ·1 lemons
Method
- 1Slice everything the same width so it cooks at the same rate — chicken, peppers, onion, all about a finger wide.
- 2Chicken into the hottest pan first, spices straight on, 5 minutes without stirring much.
- 3Peppers and onion in, another 5. You want char marks, not softness.
- 4Lemon squeezed over the pan at the end — it lifts the whole thing.
- 5Into warm wraps with the cheese while everything is still hot enough to melt it.
Crowding the pan is what turns fajitas grey. Two batches beats one sad one.
Worth knowing: Crowding the pan is what turns fajitas grey. Two batches beats one sad one.
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