PocketAthleteJoin the waitlistTofu & pepper fajitas
- Calories
- 1266
- Protein
- 69g
- Carbs
- 139g
- Fat
- 50g
Dinner · about 25 minutes · one serving
What you need
- ·300g firm tofu
- ·250g mixed peppers
- ·120g onions
- ·2 wholemeal wrapss
- ·10g ground spices (cumin, paprika, turmeric)
- ·8g olive oil
- ·1 lemons
Method
- 1Press the tofu ten minutes, then tear it into strips rather than cutting — torn edges catch the spices and go crisp where cut ones stay smooth.
- 2Hottest pan you have. Peppers and onion in thick strips, oil, and left alone until they blacken at the edges. Four minutes, no stirring.
- 3Tofu and spices in for the last five, tossed twice only.
- 4Wraps charred dry alongside, lemon over everything at the table.
Tearing rather than slicing is the whole trick, and it's faster than getting the knife out.
Worth knowing: Tearing rather than slicing is the whole trick, and it's faster than getting the knife out.
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