PocketAthleteJoin the waitlistHalloumi & harissa couscous
- Calories
- 950
- Protein
- 47g
- Carbs
- 100g
- Fat
- 39g
Dinner · about 15 minutes · one serving
What you need
- ·100g halloumi
- ·90g couscous
- ·150g chickpeas
- ·18g rose harissa
- ·4g stock cubes
- ·60g baby spinach
- ·0.5 lemonss
- ·8g olive oil
Method
- 1Couscous under hot stock with a plate over it, five minutes, untouched.
- 2Halloumi sliced 1cm and into a dry hot pan — it releases its own fat. Do not move it until it lifts away cleanly on its own.
- 3Harissa stirred into the forked couscous with the oil, lemon, chickpeas and spinach.
- 4Halloumi on top while it still squeaks.
Halloumi sticks until it is ready and then releases itself. Prising it early is why it tears.
Worth knowing: Halloumi sticks until it is ready and then releases itself. Prising it early is why it tears.
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