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Harissa chickpea pitta

Calories
777
Protein
36g
Carbs
102g
Fat
23g

Lunch · about 8 minutes · one serving

What you need

Method

  1. 1Chickpeas drained and tossed with the harissa and lemon — no pan needed at all, but two minutes in a hot dry frying pan makes them much better if you have it.
  2. 2Pitta toasted until it puffs, then split.
  3. 3Hummus inside, chickpeas in, salad stuffed after so it does not go soggy at the bottom.

Eight minutes and no cooking. The one for a lunchbox that has to survive until one o'clock.

Worth knowing: Eight minutes and no cooking. The one for a lunchbox that has to survive until one o'clock.

Lunch recipesRecipes with chickpeas

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