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Bacon, egg & new potato salad

Calories
677
Protein
53g
Carbs
66g
Fat
24g

Lunch · about 20 minutes · one serving

What you need

Method

  1. 1Potatoes in cold salted water, brought to the boil, 12 minutes. Eggs into the same pan for the last 7.
  2. 2Bacon crisped in a dry pan while they cook, then chopped.
  3. 3Potatoes halved while still hot and dressed immediately with yoghurt, lemon and oil — hot potato drinks the dressing, cold potato wears it.
  4. 4Eggs quartered in, bacon and spinach folded through at the end.

One pan for the potatoes and the eggs. Seven minutes gives a yolk that is set at the edge and still soft in the middle.

Worth knowing: One pan for the potatoes and the eggs. Seven minutes gives a yolk that is set at the edge and still soft in the middle.

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