Chorizo & bean skillet

What you need

• ·50g cooking chorizo
• ·240g red kidney beans
• ·200g chopped tomatoes
• ·100g mixed peppers
• ·60g onions
• ·8g garlic
• ·5g ground spices (cumin, paprika, turmeric)
• ·60g wholemeal bread

Method

1. 1Chorizo into a cold dry pan, heat on. It renders instead of burning, and the red fat is the whole flavour base.
2. 2Peppers and onion into that fat on a high heat until they blister at the edges.
3. 3Garlic and paprika, then tomatoes and drained beans. Eight minutes, uncovered, until it thickens.
4. 4Bread toasted and torn into the bowl underneath.

Fifty grams of chorizo flavours the whole pan. Any more and it is a chorizo dish that costs three times as much.

Cook next

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