PocketAthleteJoin the waitlistFrozen berry yoghurt bark
- Calories
- 275
- Protein
- 24g
- Carbs
- 26g
- Fat
- 8g
Snack · about 5 minutes · one serving
What you need
- ·200g greek style yoghurt (0% fat)
- ·100g frozen mixed berries
- ·15g mixed seeds
- ·10g honey
Method
- 1Stir the honey through the yoghurt, then spread it about a centimetre thick on a lined tray.
- 2Press the frozen berries in rather than scattering them on top — pressed in, they stay put when you snap it.
- 3Seeds over, then flat in the freezer for two hours.
- 4Snap into shards. Keep them in the freezer and eat them from there.
Made in five minutes, eaten over a fortnight. The one snack in here that survives being forgotten about.
Worth knowing: Made in five minutes, eaten over a fortnight. The one snack in here that survives being forgotten about.
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