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Griddled halloumi & tomato

Calories
375
Protein
22g
Carbs
16g
Fat
27g

Snack · about 8 minutes · one serving

What you need

Method

  1. 1Halloumi in 1cm slices, patted dry. Wet halloumi steams instead of colouring.
  2. 2Dry pan, high heat, two minutes a side without moving it until each face is properly branded.
  3. 3Off the heat, lemon squeezed straight onto the hot cheese so it hisses and takes it in.
  4. 4Halved tomatoes alongside, the oil over both.

Salty enough that it needs no extra. Good cold, which most fried cheese is not.

Worth knowing: Salty enough that it needs no extra. Good cold, which most fried cheese is not.

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