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Halloumi & quinoa bowl

Calories
868
Protein
41g
Carbs
75g
Fat
47g

Lunch · about 20 minutes · one serving

What you need

Method

  1. 1Quinoa rinsed and simmered 15 minutes.
  2. 2Peppers into a dry hot pan until they blister, then out.
  3. 3Halloumi sliced and patted dry, into the same dry pan, 2 minutes a side without moving it.
  4. 4Quinoa dressed hot with the oil and lemon, spinach folded through to half-wilt, peppers and halloumi on top, seeds over.

Patting the halloumi dry is what gets you a brown crust instead of a squeak.

Worth knowing: Patting the halloumi dry is what gets you a brown crust instead of a squeak.

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