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Lemony chickpea smash on toast

Calories
510
Protein
28g
Carbs
69g
Fat
14g

Snack · about 6 minutes · one serving

What you need

Method

  1. 1Drain the chickpeas and smash about two thirds with a fork along with the edamame — leaving a third whole is what stops it being hummus.
  2. 2Oil, all the lemon, a lot of salt and pepper, chilli chopped fine.
  3. 3Onto hot toast. It goes soggy on cold toast within a minute.

Vegan, ten grams of protein per slice, and about forty pence.

Worth knowing: Vegan, ten grams of protein per slice, and about forty pence.

Snack recipesRecipes with chickpeas

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