Sweet potato rösti & smashed avocado

What you need

• ·200g sweet potatoes
• ·200g chickpeas
• ·150g frozen edamame
• ·1 avocado
• ·8g olive oil
• ·8g red chillies
• ·1 lemons

Method

1. 1Grate the sweet potato coarsely, then wring it out in a tea towel. Twist until nothing more comes — this is the whole difference between a rösti and a wet orange pancake.
2. 2Season it, press into the hot oiled pan in one layer and leave it completely alone for 7 minutes.
3. 3Flip in one go with a plate over the pan, 6 minutes on the other side.
4. 4Crisp the drained chickpeas and the edamame in the gap at the edge of the pan while it cooks.
5. 5Smash the avocado with lemon, salt and the sliced chilli, and pile it on.

Squeeze harder than you think. A dry grate crisps; a damp one steams itself.

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