Black bean & sweetcorn tacos

What you need

• ·350g black beans
• ·4 corn tortillass
• ·120g sweetcorn
• ·1 avocado
• ·8g ground spices (cumin, paprika, turmeric)
• ·1 lemons
• ·6g red chillies
• ·12g olive oil

Method

1. 1Sweetcorn drained and dried, into a dry hot pan alone until some kernels blacken. This takes four minutes and is where the flavour comes from.
2. 2Beans and spices in with the oil, crushed roughly with the back of a spoon so half stay whole.
3. 3Tortillas blistered over a flame or in a dry pan, 15 seconds a side.
4. 4Avocado smashed with the lemon and chilli.
5. 5Built at the table, not in the kitchen. Four small tacos, not two overloaded ones.

Gluten-free, soy-free, nut-free and vegan all at once, which almost nothing in this book manages while still being something you would choose to eat.

Cook next

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