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Chilli garlic edamame

Calories
328
Protein
26g
Carbs
24g
Fat
16g

Snack · about 6 minutes · one serving

What you need

Method

  1. 1Edamame from frozen into a hot pan with the oil, left to blister in patches.
  2. 2Garlic and chilli in for the last thirty seconds only, then soy and lemon off the heat.
  3. 3Eaten hot with your fingers, pods and all if they have them.

22g of protein in six minutes. Salt them the second they come off the heat.

Worth knowing: 22g of protein in six minutes. Salt them the second they come off the heat.

Snack recipesRecipes with edamame

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