PocketAthleteJoin the waitlistPeanut & lime rice noodles
- Calories
- 951
- Protein
- 44g
- Carbs
- 107g
- Fat
- 40g
Lunch · about 12 minutes · one serving
What you need
- ·100g rice noodles
- ·180g firm tofu
- ·30g peanut butter
- ·15g soy sauce
- ·0.5 lemonss
- ·6g garlic
- ·80g carrots
- ·80g cucumber
- ·4g red chillies
- ·8g olive oil
Method
- 1Rice noodles in a bowl of boiled water — they need no pan and no attention.
- 2Tofu cubed and fried hard in the oil while they soften.
- 3Peanut butter, soy, lemon and grated garlic whisked with 3 tablespoons of hot water into a pourable sauce.
- 4Noodles drained and tossed with the sauce, tofu, raw carrot and cucumber, chilli on top.
Eaten cold from the fridge the next day this is better than it was hot.
Worth knowing: Eaten cold from the fridge the next day this is better than it was hot.
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