Peanut tofu & rice bowl

What you need

• ·320g firm tofu
• ·120g basmati rice
• ·40g peanut butter
• ·120g frozen edamame
• ·150g broccoli
• ·20g soy sauce
• ·8g root ginger
• ·5g red chillies

Method

1. 1Rice on. Edamame boiled 3 minutes and drained.
2. 2Press and cube the tofu, dry-fry hard until browned on several sides.
3. 3Whisk the peanut butter with soy, grated ginger and a splash of hot water into a thick sauce.
4. 4Steam the broccoli 4 minutes.
5. 5Everything into the bowl, sauce poured over, chilli scattered.

Deliberately big. Peanut butter and tofu together is the densest plant combination in the book.

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