Ginger edamame rice bowl

What you need

• ·200g frozen edamame
• ·80g basmati rice
• ·15g soy sauce
• ·10g root ginger
• ·8g garlic
• ·80g sweetcorn
• ·80g baby spinach
• ·12g mixed seeds
• ·8g olive oil
• ·4g red chillies

Method

1. 1Rice on.
2. 2Edamame from frozen straight into a hot dry pan with the oil — let them blister and char in places before anything else goes in.
3. 3Ginger, garlic and chilli for thirty seconds, then soy and a splash of water to make it glossy.
4. 4Sweetcorn and spinach in at the very end, seeds over the bowl.

Blistering the edamame instead of boiling them is what makes this a dish rather than a side.

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