Beef bibimbap bowl

What you need

• ·200g beef mince (5% fat)
• ·100g basmati rice
• ·1 free range eggs
• ·80g carrots
• ·100g baby spinach
• ·20g soy sauce
• ·8g garlic
• ·6g red chillies
• ·10g olive oil

Method

1. 1Rice on.
2. 2Fry the beef hard with the garlic until it is properly browned — 6 minutes, and drain nothing away.
3. 3Soy sauce in at the end and let it reduce and stick to the meat.
4. 4Julienne the carrot raw. Wilt the spinach in a splash of water for 30 seconds and squeeze it out.
5. 5Fry an egg with a crisp lacy edge and a runny yolk.
6. 6Rice in the bowl, beef and vegetables arranged in their own piles, egg on top, chilli scattered. Mix it all at the table.

The vegetables kept separate is what makes it bibimbap rather than a stir-fry.

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