Peanut tofu noodles

What you need

• ·250g firm tofu
• ·90g egg noodles
• ·30g peanut butter
• ·150g broccoli
• ·15g soy sauce
• ·6g root ginger
• ·5g red chillies

Method

1. 1Noodles on. Drop the broccoli into the same water for the last 3 minutes.
2. 2Fry the tofu hard in a dry pan until it squeaks and colours on at least two sides.
3. 3Loosen the peanut butter with soy, grated ginger and a ladle of the noodle water into a sauce that pours.
4. 4Everything back in the pan together and tossed until it coats. Chilli over.

Thin the sauce more than feels right — it tightens the moment it hits the pan.

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