PocketAthleteJoin the waitlistGochujang tofu rice noodles
- Calories
- 939
- Protein
- 46g
- Carbs
- 105g
- Fat
- 37g
Dinner · about 14 minutes · one serving
What you need
- ·200g firm tofu
- ·100g rice noodles
- ·20g gochujang paste
- ·12g soy sauce
- ·15g peanut butter
- ·8g garlic
- ·8g root ginger
- ·120g broccoli
- ·10g olive oil
Method
- 1Rice noodles in a bowl of just-boiled water while you cook — they need no pan.
- 2Tofu patted dry, cubed, and fried hard in the oil without moving it until each face is gold.
- 3Broccoli in with a splash of water and a lid for two minutes.
- 4Gochujang, soy and peanut butter loosened with a couple of spoons of the noodle water, poured in and tossed with the drained noodles.
Peanut butter in the sauce is what makes it cling. Without it the gochujang slides off.
Worth knowing: Peanut butter in the sauce is what makes it cling. Without it the gochujang slides off.
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