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Beef & rice noodle salad

Calories
704
Protein
44g
Carbs
91g
Fat
19g

Lunch · about 16 minutes · one serving

What you need

Method

  1. 1Rice noodles in a bowl of just-boiled water off the heat, 6 minutes, then rinsed cold. Boiling them in a pan turns them to paste.
  2. 2Mince into a very hot dry pan and left alone for 2 minutes so it browns rather than greys.
  3. 3Garlic and chilli in for the last minute.
  4. 4Peanut butter loosened with lemon juice and a splash of hot water into a dressing.
  5. 5Everything tossed together cold noodles, hot beef, raw vegetables. The temperature difference is the dish.

Rice noodles are gluten-free and cook off the heat, so this is a hot lunch you can make with a kettle.

Worth knowing: Rice noodles are gluten-free and cook off the heat, so this is a hot lunch you can make with a kettle.

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