Mango & coconut overnight oats

What you need

• ·80g porridge oats
• ·300g oat milk
• ·25g pea protein powder
• ·100g frozen mango chunks
• ·80g coconut yoghurt
• ·12g mixed seeds

Method

1. 1Pea protein whisked into the soy milk first — into the oats it clumps and stays clumped.
2. 2Oats and coconut yoghurt stirred in, jar in the fridge overnight.
3. 3Mango in from frozen in the morning; two minutes and it softens enough to mash into the top.
4. 4Seeds over.

Mango is sweet enough to cover pea protein, which is the one thing people give up on it for.

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