Pesto salmon & crushed potatoes

What you need

• ·240g salmon fillets
• ·350g white potatoes
• ·35g green pesto
• ·120g frozen peas
• ·150g broccoli
• ·1 lemons
• ·10g olive oil

Method

1. 1Boil the potatoes whole, 18 minutes, with the peas dropped in for the last 2.
2. 2Oven to 200C. Salmon on a tray, half the pesto spread over the top of each fillet.
3. 3Twelve minutes — it is done when it flakes but still looks slightly translucent in the middle.
4. 4Crush the potatoes with a fork rather than mashing them. You want craggy edges, not smooth.
5. 5Rest of the pesto, the peas, oil and lemon stirred through the crushed potatoes.
6. 6Steam the broccoli 5 minutes.

Crushed beats mashed here — the rough edges hold the pesto.

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