PocketAthleteJoin the waitlistPitta pizzas
- Calories
- 979
- Protein
- 78g
- Carbs
- 96g
- Fat
- 29g
Dinner · about 18 minutes · one serving
What you need
- ·160g wholemeal pittas
- ·125g mozzarella
- ·150g passata
- ·150g chicken breast fillets
- ·100g mixed peppers
- ·8g garlic
- ·50g baby spinach
Method
- 1Chicken sliced thin and cooked through in a dry pan, 4 minutes.
- 2Passata cooked down with the crushed garlic for 5 minutes until it is thick enough to sit on bread without soaking it. This step is the whole difference.
- 3Pittas on a tray, sauce spread thin, toppings on, mozzarella torn over.
- 4Highest oven shelf, 8 minutes, until the cheese is blistered and the pitta edges are hard.
- 5Spinach thrown on as they come out.
Reduce the passata first. Straight from the carton it is water with tomato in it, and it turns the base to pulp before the cheese has melted.
Worth knowing: Reduce the passata first. Straight from the carton it is water with tomato in it, and it turns the base to pulp before the cheese has melted.
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