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Smashed avocado & bean pot

Calories
342
Protein
12g
Carbs
41g
Fat
16g

Snack · about 5 minutes · one serving

What you need

Method

  1. 1Smash the avocado roughly with a fork — lumps are wanted here, this is not guacamole.
  2. 2Drained beans in whole, halved tomatoes, chopped chilli.
  3. 3Half the lemon squeezed in and stirred through, the other half squeezed on top to keep it green.
  4. 4Salt properly and eat within the hour.

Lemon on the surface is what stops it browning in a lunchbox. Press cling film right down onto it too.

Worth knowing: Lemon on the surface is what stops it browning in a lunchbox. Press cling film right down onto it too.

Snack recipesRecipes with black beans

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