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Spiced edamame & hummus bowl

Calories
514
Protein
34g
Carbs
42g
Fat
25g

Snack · about 6 minutes · one serving

What you need

Method

  1. 1Edamame from frozen into boiling water for three minutes, drained and salted immediately while the surface is still wet.
  2. 2Tossed with the paprika, lemon and chilli.
  3. 3Piled onto the hummus with toasted pitta to scoop.

Salt them the second they drain. Do it cold and it just falls off.

Worth knowing: Salt them the second they drain. Do it cold and it just falls off.

Snack recipesRecipes with edamame

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