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Thai-style green curry

Calories
1079
Protein
77g
Carbs
102g
Fat
43g

Dinner · about 25 minutes · one serving

What you need

Method

  1. 1Fry the curry paste in a dry pan for 60 seconds until it darkens and the kitchen smells of it. Do not skip this — it is the difference between fragrant and flat.
  2. 2Add a third of the coconut milk and let it bubble and split slightly.
  3. 3Chicken in, coated, 4 minutes.
  4. 4Rest of the coconut milk, then the courgette and peppers. Simmer 8 minutes — the veg should keep bite.
  5. 5Soy and lime off the heat. Never boil it after the lime goes in.
  6. 6Rice alongside.

Swap the chicken for 300g tofu and it is just as good — fry the tofu first and add it back at the end.

Worth knowing: Swap the chicken for 300g tofu and it is just as good — fry the tofu first and add it back at the end.

Dinner recipesRecipes with chicken breast

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