Chilli turkey rice bowl
- Calories
- 537
- Protein
- 49g
- Carbs
- 61g
- Fat
- 11g
Dinner · about 20 minutes · one serving
What you need
- ·170g turkey breast mince
- ·50g basmati rice
- ·100g mixed peppers
- ·60g onions
- ·8g garlic
- ·6g root ginger
- ·15g soy sauce
- ·15g gochujang paste
- ·8g olive oil
Method
- 1Rice on first — a small portion on purpose, this is a bowl of turkey with rice in it.
- 2Turkey into a very hot pan with the oil and left to catch before breaking up. Turkey breast has no fat to save it, so colour is where the flavour has to come from.
- 3Onion and peppers in, then garlic and ginger for a minute.
- 4Soy and gochujang with a splash of water, tossed until everything is glossy.
Turkey breast mince is 0.23g of protein per calorie — the leanest thing in the shop that is not a powder.
Worth knowing: Turkey breast mince is 0.23g of protein per calorie — the leanest thing in the shop that is not a powder.
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