Garlic prawn & rice bowl
- Calories
- 755
- Protein
- 50g
- Carbs
- 109g
- Fat
- 15g
Lunch · about 15 minutes · one serving
What you need
- ·200g cooked king prawns
- ·100g basmati rice
- ·120g frozen peas
- ·12g garlic
- ·6g red chillies
- ·1 lemons
- ·12g olive oil
Method
- 1Rice on, peas dropped in for the last 2 minutes.
- 2Warm the oil gently with sliced garlic until it just turns pale gold — brown garlic is bitter and there is no saving it.
- 3Prawns and chilli in for 90 seconds only.
- 4Everything through the rice, lemon squeezed over off the heat.
Low and slow on the garlic, fast on the prawns. Getting those the wrong way round ruins it.
Worth knowing: Low and slow on the garlic, fast on the prawns. Getting those the wrong way round ruins it.
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