Garlic prawn & courgette rice
- Calories
- 554
- Protein
- 41g
- Carbs
- 75g
- Fat
- 13g
Dinner · about 18 minutes · one serving
What you need
- ·180g cooked king prawns
- ·70g basmati rice
- ·200g courgettes
- ·12g garlic
- ·6g red chillies
- ·10g olive oil
- ·1 lemons
Method
- 1Rice on.
- 2Courgette in half-moons into a hot dry pan until it colours on both sides, then out onto a plate.
- 3Oil, sliced garlic and chilli for 30 seconds — no more, garlic burns bitter in a hot pan.
- 4Prawns in for 90 seconds only. They are already cooked; you are warming them and coating them, and a minute too long makes them squeak.
- 5Courgette back in, off the heat, all the lemon.
49g of protein for 550 calories. The 90 seconds is the whole recipe — everything else is preparation.
Worth knowing: 49g of protein for 550 calories. The 90 seconds is the whole recipe — everything else is preparation.
Cook next
Get a week of meals built around you
PocketAthlete builds your program from your sport, your position and how recovered you actually are that morning — then adapts it as you log sessions.
Join the waitlist →