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Gochujang turkey rice bowl

Calories
673
Protein
56g
Carbs
84g
Fat
13g

Lunch · about 18 minutes · one serving

What you need

Method

  1. 1Rice on.
  2. 2Turkey into a hot pan, broken up small, and left to catch on the base — turkey has no fat to brown in, so the colour has to come from the pan being hot enough.
  3. 3Garlic and gochujang in with a splash of water, stirred until every piece is coated and glossy.
  4. 4Fried egg, edges crisp.
  5. 5Rice, turkey, raw vegetables in sections, egg on top, seeds over.

Gochujang is sweet, savoury and hot at once, which is why 25g does what a whole list of seasonings would. It keeps for months in the fridge.

Worth knowing: Gochujang is sweet, savoury and hot at once, which is why 25g does what a whole list of seasonings would. It keeps for months in the fridge.

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