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Gochujang chicken with rice

Calories
970
Protein
64g
Carbs
103g
Fat
33g

Dinner · about 28 minutes · one serving

What you need

Method

  1. 1Thighs into a hot oiled pan and left for 5 minutes a side. Move them early and they stick and tear.
  2. 2Gochujang, honey, garlic and a splash of water mixed, poured in, and bubbled down for 3 minutes until it clings to the chicken.
  3. 3Broccoli steamed over the rice pan for the last 4 minutes — one less pan to wash.
  4. 4Chicken sliced thick, sauce spooned over, seeds on top.

The honey is not for sweetness, it is for the glaze — sugar is what makes a sauce cling instead of pool.

Worth knowing: The honey is not for sweetness, it is for the glaze — sugar is what makes a sauce cling instead of pool.

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