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Greek chicken & couscous

Calories
920
Protein
75g
Carbs
84g
Fat
32g

Lunch · about 20 minutes · one serving

What you need

Method

  1. 1Flatten the chicken to an even thickness under a pan — it then cooks in 8 minutes instead of 14 and stays juicy.
  2. 2Oil, garlic, lemon and oregano over it, then into a hot pan, 4 minutes a side.
  3. 3Couscous steeped in boiling water under a plate for 5 minutes, forked apart.
  4. 4Chop the cucumber and tomato chunky, dress with oil and lemon, salt it and leave it 5 minutes to draw out juice.
  5. 5Couscous, salad and its juices, sliced chicken, feta crumbled over.

Those salad juices soaking into the couscous is the point. Do not drain them.

Worth knowing: Those salad juices soaking into the couscous is the point. Do not drain them.

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