Harissa butter bean stew

What you need

• ·400g butter beans
• ·30g rose harissa
• ·300g chopped tomatoes
• ·250g sweet potatoes
• ·100g curly kale
• ·12g garlic
• ·15g olive oil
• ·70g wholemeal bread

Method

1. 1Sweet potato in 2cm cubes into the oil, browned on at least two sides before anything wet goes near them.
2. 2Garlic and harissa in for a minute.
3. 3Tomatoes and beans in, 18 minutes at a simmer until the sweet potato gives to a knife.
4. 4Kale in for the last 4 minutes.
5. 5Bread, and a spoon of the oil from the top.

Rose harissa is the single best jar for a vegan kitchen: chilli, garlic, spice and rose in one spoon, and it makes a bean stew taste cooked rather than assembled.

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