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Hummus, veg & warm pitta

Calories
547
Protein
16g
Carbs
62g
Fat
25g

Snack · about 5 minutes · one serving

What you need

Method

  1. 1Cut the vegetables into proper batons, not coins — they need to survive a dip.
  2. 2Toast the pitta until it puffs, then tear it into strips.
  3. 3Hummus in a bowl with a dip in the middle and a drizzle of oil in the well.

Warm pitta and cold hummus is the whole thing. Cold pitta is cardboard.

Worth knowing: Warm pitta and cold hummus is the whole thing. Cold pitta is cardboard.

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