PocketAthleteJoin the waitlistKale, potato & egg bake
- Calories
- 960
- Protein
- 50g
- Carbs
- 78g
- Fat
- 48g
Dinner · about 35 minutes · one serving
What you need
- ·350g white potatoes
- ·4 free range eggss
- ·120g curly kale
- ·40g mature cheddar
- ·100g onions
- ·10g garlic
- ·12g olive oil
Method
- 1Potatoes sliced thin and boiled 6 minutes, drained.
- 2Onion, garlic and kale softened in the oil in an ovenproof pan.
- 3Potatoes layered in over them, pressed down flat.
- 4Eggs beaten with the cheddar and plenty of pepper, poured over, and shuffled so it reaches the bottom.
- 5Ten minutes on the hob on low, then under a hot grill for 4 until the top puffs and browns.
Cold from the fridge the next day this is better than it was hot, which is not true of many things. It cuts into wedges that travel.
Worth knowing: Cold from the fridge the next day this is better than it was hot, which is not true of many things. It cuts into wedges that travel.
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