PocketAthletePocketAthleteJoin the waitlist

Mozzarella, tomato & seed pot

Calories
488
Protein
25g
Carbs
23g
Fat
33g

Snack · about 4 minutes · one serving

What you need

Method

  1. 1Mozzarella torn rather than cut — torn edges hold the oil.
  2. 2Tomatoes halved, everything in a pot with the oil and a lot of pepper.
  3. 3Bread on the side to finish the oil at the bottom.

Drain the mozzarella properly and let it sit for five minutes before dressing, or the water it releases dilutes everything.

Worth knowing: Drain the mozzarella properly and let it sit for five minutes before dressing, or the water it releases dilutes everything.

Snack recipes

Cook next

Get a week of meals built around you

PocketAthlete builds your program from your sport, your position and how recovered you actually are that morning — then adapts it as you log sessions.

Join the waitlist →