PocketAthleteJoin the waitlistCottage cheese & tomato toast
- Calories
- 348
- Protein
- 23g
- Carbs
- 35g
- Fat
- 12g
Snack · about 5 minutes · one serving
What you need
- ·150g cottage cheese
- ·60g wholemeal bread
- ·100g cherry tomatoes
- ·8g olive oil
Method
- 1Halve the tomatoes, salt them, and leave for 5 minutes so they weep.
- 2Toast, cottage cheese spread thick, tomatoes and their juices over.
- 3Oil and a lot of black pepper.
Salting the tomatoes first is what makes this taste of summer rather than of nothing.
Worth knowing: Salting the tomatoes first is what makes this taste of summer rather than of nothing.
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