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Pea protein & mango pot

Calories
292
Protein
28g
Carbs
22g
Fat
8g

Snack · about 3 minutes · one serving

What you need

Method

  1. 1Protein whisked into the milk first.
  2. 2Mango in from frozen and left for two minutes to soften at the edges, then mashed roughly with the fork.
  3. 3Cashews chopped over.

Mango is sweet enough to cover the flavour of pea protein, which is the one thing people give up on it for. Frozen, so it is always in and always ripe.

Worth knowing: Mango is sweet enough to cover the flavour of pea protein, which is the one thing people give up on it for. Frozen, so it is always in and always ripe.

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