Peanut butter French toast

What you need

• ·100g wholemeal bread
• ·3 free range eggss
• ·60g semi-skimmed milk
• ·30g peanut butter
• ·1 bananas
• ·10g honey

Method

1. 1Beat the eggs with the milk and a pinch of salt in a wide dish.
2. 2Soak the bread 30 seconds a side. Long enough to be custardy inside, short enough to still lift in one piece.
3. 3Medium heat, small knob of the peanut butter in the pan as the fat.
4. 4Two to three minutes a side, until deep golden and springy.
5. 5Sliced banana, the rest of the peanut butter melted over, honey last.

Stale bread is better here than fresh — it holds together.

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